Glooston Village Hall LE16 7ST
11th September 2025
We recently held a vibrant and inspiring Forage for Colours talk in Glooston, inviting the community to explore the edible and medicinal plants and fungi that bring colour and vitality to our wild spaces.
From deep reds to bright yellows, we explored a spectrum of species and their uses throughout history, folklore, and the kitchen. Attendees learned about identifying and using bramble (blackberries), chickweed, and common hogweed, as well as more unusual wild edibles like mahonia (Oregon grape), and scarlet elfcup mushrooms.
We also looked at safe foraging and preparation methods for edible mushrooms such as jelly ear, St George’s mushroom, chanterelles and members of the Russula family including the charcoal burner. For tree lovers, we discussed silver birch, sycamore, and the medicinal properties of the birch polypore.
The talk connected foraging with cultural stories and seasonal traditions, from hawthorn in May Day rituals to the protective lore of rowan trees and the cheerful symbolism of dandelions and gorse.
We even indulged in tasting few edible samples:
- Rowan syrup
- Poppy seed cake
- Hogweed seeds and chocolates
- Fresh yew tree aril
- Gorse wine and cordial
If you’re keen to learn more about edible wild plants, medicinal mushrooms, and how to safely enjoy nature’s hidden larder, check out our upcoming courses or browse our plant profiles for more information.
