Recognise Plants and Fungi Growing Wild
In this talk, we go exploring the very best edibles nature can offer for us. Learning what we can eat from nature opens many possibilities for tasting new flavors. In this talk we will share our experience in making syrup, cordials jams from well known as well as less known plants and trees. What green […]
In this talk, we go exploring the very best edibles nature can offer for us and it has a fun twist to is as we discover names of mushrooms that are animals. plants that taste or smell like something they are not. Lots of surprises await us. Learning what we can eat from nature opens […]
In this talk, we go exploring the very best edibles nature can offer for us and it has a fun twist to is as we discover names of mushrooms that are animals. plants that taste or smell like something they are not. Lots of surprises await us. Learning what we can eat from nature opens […]
In this talk, we go exploring the very best edibles nature can offer for us and it has a fun twist to is as we discover names of mushrooms that are animals. plants that taste or smell like something they are not. Lots of surprises await us. Learning what we can eat from nature opens […]
Nature offers a wealth of edible delights, from sweet berries to aromatic herbs and savory fungi. Learning to identify these wild treats unlocks unique flavors while fostering a deeper connection with the outdoors.
Berries, greens or mushrooms – for a pot or a jar? This talk is a on demand variation from Forage for food with more focus on different methods of preserving. We explore the best way to make our wild foraged goods last all year round – pickling, salting, making jams, syrups, cordials and wines, infusing, […]
In this talk, we go exploring the very best edibles nature can offer for us and it has a fun twist to is as we discover names of mushrooms that are animals. plants that taste or smell like something they are not. Lots of surprises await us. Learning what we can eat from nature opens […]
This talk takes us through all the basic colours around us identifying edible species growing in East Midlands. Its clearly just a small snapshots of what is edible around us, so I try to limit repetition of plants in my other talks. This talk has larger mention of mushrooms then my other talks. Several fun […]
Berries, greens or mushrooms – for a pot or a jar? This talk is a on demand variation from Forage for food with more focus on different methods of preserving. We explore the best way to make our wild foraged goods last all year round – pickling, salting, making jams, syrups, cordials and wines, infusing, […]
Nature offers a wealth of edible delights, from sweet berries to aromatic herbs and savory fungi. Learning to identify these wild treats unlocks unique flavors while fostering a deeper connection with the outdoors.
Nature offers a wealth of edible delights, from sweet berries to aromatic herbs and savory fungi. Learning to identify these wild treats unlocks unique flavors while fostering a deeper connection with the outdoors.
This talk is organized by Evenley Wood Garden see Evenley Wood Garden | Northamptonshire Annual ticket holders to the garden can attend this event for free Berries, greens or mushrooms – for a pot or a jar? This talk is a on demand variation from Forage for food with more focus on different methods of […]