Talk: “Forage for Food” for Cossington Gardening Club

In this talk, we go exploring the very best edibles nature can offer for us and it has a fun twist to is as we discover names of mushrooms that are animals. plants that taste or smell like something they are not. Lots of surprises await us.

Learning what we can eat from nature opens many possibilities for tasting new flavors.

In this talk we will share our experience in making syrup, cordials jams from well known as well as less known plants and trees.

What green edibles are the best accompaniment with best nutritious value? What seeds to use to sprinkle on morning breakfast and which ones are best for baking?

Are there any easy to identify mushrooms that we can eat?

And we will go pickling too and share with you how to make the most delicious chocolates.

I will be surprised if you don’t get surprised by how much the nature can offer to us.