Talk: “Forage for Food” for WI Marston Montgomery at Village hall

In this talk, we go exploring the very best edibles nature can offer for us.

Learning what we can eat from nature opens many possibilities for tasting new flavors.

In this talk we will share our experience in making syrup, cordials jams from well known as well as less known plants and trees.

What green edibles are the best accompaniment with best nutritious value? What seeds to use to sprinkle on mornign breakfast and which ones are best for baking?

Are there any easy to identify mushrooms that we can eat?

And we will go pickling too and share with you how to make the most delicious chocolates.

I will be surprised if you dont get surprised by how much the nature can offer to us.

This talk is scheduled by Marston Montgomery WI