Talk: “Forage and preserve” for Ladies group at Glenmore

Berries, greens or mushrooms – for a pot or a jar?

This talk is a on demand variation from Forage for food with more focus on different methods of preserving. We explore the best way to make our wild foraged goods last all year round – pickling, salting, making jams, syrups, cordials and wines, infusing, freezing, drying even making “povidla” Enjoy your harvest of wild food. Make medicinal tinctures to heal your illnesses all years round