Berries, greens or mushrooms – for a pot or a jar? This talk is a on demand variation from Forage for food with more focus on different methods of preserving. We explore the best way to make our wild foraged goods last all year round – pickling, salting, making jams, syrups, cordials and wines, infusing, […]

Berries, greens or mushrooms – for a pot or a jar? This talk is a on demand variation from Forage for food with more focus on different methods of preserving. We explore the best way to make our wild foraged goods last all year round – pickling, salting, making jams, syrups, cordials and wines, infusing, […]

This talk is organized by Evenley Wood Garden see Evenley Wood Garden | Northamptonshire Annual ticket holders to the garden can attend this event for free Berries, greens or mushrooms – for a pot or a jar? This talk is a on demand variation from Forage for food with more focus on different methods of […]