Forage for:
Blackberries & Raspberries
Forage time:
Summer and Autumn (before Halloween)
Foraging Site: River Soar – Watermead
Patience required: **
Ingredients
- Handful of mixed frozen berries (depending on size of your form)
- Jelly sachet
- Small amount of sugar (or none if you want it really healthy)
To do
- 1) Put the frozen berries in your tin (I choose heart shape to show my love for the husband) only 1 layer and push them little bit away from the edge.
- 2) Prepare the jelly according to instruction on the packet, add sugar if you want to.
- 3) Pour liquid jelly over the fruit and leave in a cool place to settle. then move to fridge.
- 4) Before serving, warm the tin a little in warm water to allow for the jelly to slip out while keeping a nice smooth surface. (tilt over on a serving plate)
- Take picture of your creation and post online-that will soon be your only memory of this lovely healthy cake.