Indulge in the earthy flavors of nature with our exquisite St. George Mushroom and Ground Elder Soup
Crafted with care and culinary expertise, this soup offers a symphony of savory richness and delicate herbal notes. Each spoonful is a journey through the lush forests, where the finest ingredients are handpicked to ensure the highest quality and flavor.
Ingredients
- St George mushrooms
- Ground Elder
- Salt
- Onions
- Single Cream
- Olive oil or butter
To do
- 1) Cut the mushrooms into smaller bits
- 2) Chop onions and add fry them with a bit of butter or olive oit in a deep pan
- 3) Add mushrooms to the pan and fry for a few minutes
- 3) Cut the ground elder and add it to the pan
- 4) Add whip cream and simmer a little bit more
- 5) Take of the heat, scoop up some of the mixture and add the rest into a mixer and mix until smooth.
- 6) Add back to the pan, scoop back the solid bits of mushroom and ground elder and season to taste.
- Serve hot
A very comforting meal on a chilly spring evening.