Rolleston on Dove

8th October 2025

Forage and Preserve talk was specifically created on demand from gardening club to celebrate Autumn harvest season.

This talk was originally meant to be just a small variation of Forage for Food..however with so much around that we can forage for and preserve in so many ways this become a talk on its own merit.

We looked at some common and some surprising edibles that can be preserved by many different methods.

From jellies, jams, cordials, to wine making pickling, bottling drying and more.