Forage for:
Stinging Nettles (hence “sore”) & daisy (on the sunny day so you catch it nice and open)
Forage time:
February , March
Foraging Site: Alan Moss roundabout
Patience required: *
Ingredients
- 1 Red pepper
- Handful of stinging nettles
- 1 daisy per eye
To do
- 1) First wash your nettles
- 2) Using scissors cut of the nice fresh leave into a put
- 3) Add small amount of water and bring to boil. Boil very shortly. 2 min.
- 4) Quickly cool under running cold water – this will preserve nice green colour
- 5) Cut s slice from the pepper put it on a serving plate and fill the middle with the cooked nettles
- 6) Decorate with daisy and enjoy.
- If you prefer eating this hot, reheat in microwave before decorating with the daisy.