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DTSTART;TZID=Europe/London:20260826T193000
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SUMMARY:Talk: "Forage and preserve" for WI Market Harborough
DESCRIPTION:Berries\, greens or mushrooms – for a pot or a jar? \nThis talk is a on demand variation from Forage for food with more focus on different methods of preserving. We explore the best way to make our wild foraged goods last all year round – pickling\, salting\, making jams\, syrups\, cordials and wines\, infusing\, freezing\, drying even making “povidla” Enjoy your harvest of wild food. Make medicinal tinctures to heal your illnesses all years round
URL:https://charnwoodforaging.co.uk/event/26082026/
CATEGORIES:Forage and Preserve Wild Food,Talk
ATTACH;FMTTYPE=image/jpeg:https://charnwoodforaging.co.uk/wp-content/uploads/2024/11/20250714_220850-scaled.jpg
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