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UID:14658-1795442400-1795449600@charnwoodforaging.co.uk
SUMMARY:Talk: "Forage and preserve" for  Leicester South Flower and Garden Club
DESCRIPTION:Berries\, greens or mushrooms – for a pot or a jar? \nThis talk is a on demand variation from Forage for food with more focus on different methods of preserving. We explore the best way to make our wild foraged goods last all year round – pickling\, salting\, making jams\, syrups\, cordials and wines\, infusing\, freezing\, drying even making “povidla” Enjoy your harvest of wild food. Make medicinal tinctures to heal your illnesses all years round
URL:https://charnwoodforaging.co.uk/event/23112026/
CATEGORIES:Forage and Preserve Wild Food,Talk
ATTACH;FMTTYPE=image/jpeg:https://charnwoodforaging.co.uk/wp-content/uploads/2024/11/20250714_220850-scaled.jpg
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DTSTART;TZID=Europe/London:20270902T193000
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DTSTAMP:20260811T123134Z
CREATED:20241111T200014Z
LAST-MODIFIED:20260811T123134Z
UID:14455-1819913400-1819917000@charnwoodforaging.co.uk
SUMMARY:Talk: "Forage and preserve" for Loughborough WI
DESCRIPTION:Berries\, greens or mushrooms – for a pot or a jar? \nThis talk is a on demand variation from Forage for food with more focus on different methods of preserving. We explore the best way to make our wild foraged goods last all year round – pickling\, salting\, making jams\, syrups\, cordials and wines\, infusing\, freezing\, drying even making “povidla” Enjoy your harvest of wild food. Make medicinal tinctures to heal your illnesses all years round
URL:https://charnwoodforaging.co.uk/event/02092027/
CATEGORIES:Forage and Preserve Wild Food,Talk
ATTACH;FMTTYPE=image/jpeg:https://charnwoodforaging.co.uk/wp-content/uploads/2024/11/20250714_220850-scaled.jpg
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DTSTART;TZID=Europe/London:20271001T193000
DTEND;TZID=Europe/London:20271001T203000
DTSTAMP:20260811T122840Z
CREATED:20241111T200014Z
LAST-MODIFIED:20260811T122840Z
UID:14451-1822419000-1822422600@charnwoodforaging.co.uk
SUMMARY:Talk: "Forage and preserve" for Market Bosworth Gardening Club
DESCRIPTION:Berries\, greens or mushrooms – for a pot or a jar? \nThis talk is a on demand variation from Forage for food with more focus on different methods of preserving. We explore the best way to make our wild foraged goods last all year round – pickling\, salting\, making jams\, syrups\, cordials and wines\, infusing\, freezing\, drying even making “povidla” Enjoy your harvest of wild food. Make medicinal tinctures to heal your illnesses all years round
URL:https://charnwoodforaging.co.uk/event/01102027/
CATEGORIES:Forage and Preserve Wild Food,Talk
ATTACH;FMTTYPE=image/jpeg:https://charnwoodforaging.co.uk/wp-content/uploads/2024/11/20250714_220850-scaled.jpg
ORGANIZER;CN="Charnwood Foraging Ltd":MAILTO:jo@charnwoodforaging.co.uk
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